I made these with a 1:1 GF flour and substituted the corn starch for Tapioca starch. I have to admit, I’ve been snacking on them all day… a great sugar rush indeed. Dip in white chocolate or milk chocolate instead of semi-sweet. Christmas Shortbread Thumbprint Cookies, Christmas Thumbprint Cookies, Shortbread Thumbprint Cookies, Thumbprint Cookies. You can easily roll the cookie dough in the sprinkles just before baking. ½ cup (150 g / 5¼ oz) icing sugar (aka confectioners' sugar), 1 cup (225 g / 8 oz) unsalted butter, softened, chopped into small cubes. The easiest thumbprint cookies you’ll ever make! Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. Let me know how it goes! Helpful Tips. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. For me, I always think of the amazing holiday desserts. Thanks. Anyway, now that Halloween is over, I’ve started to think about Christmas and all the festivities associated with it! I will definitely make them again. Keep them in a single layer to preserve the brown butter icing. use sugar icing made of 1 cup of powdered sugar mixed with 1-2 tablespoons of cream or milk. for Food Newsletter. Serve the tray of cookies with a cold glass of milk, a mug of mulled cider , homemade hot cocoa , or a simple pot of coffee or tea. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Press a maraschino cherry into the centre of each cookie dough ball. Oh God, these cookies are so beautiful! I would recommend freeze before frosting and just pipe in the icing shortly before serving. Add 1 to 2 tablespoons of milk, as necessary to get the right consistency of the icing. https://www.canadianliving.com/.../salted-caramel-shortbread-thumbprints Finish with festive sprinkles. If you stack them, I recommend placing a piece of wax paper in between the cookies. Awesome n simple to make… Made these with my son…, Thank you so much! Add the soft butter and icing sugar to a bowl and beat them with an electric hand mixer until you get … Refrigerate the icing for about 10 minutes. Mix in the flour until the cookie dough comes together Dec 13, 2019 - These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. Allow cookies to … I hope you try this recipe! Whisk together, starting at a low speed and then gradually increasing to high speed, until the mixture forms a uniform and smooth dough ball. Required fields are marked *. Let cool slightly before eating. Preheat oven to 375 F degrees. Place the cookie sheet with the UNBAKED cookies in the freezer for about 10 minutes before baking. For peanut butter and jelly cookies, drizzle cookies with melted peanut butter Definitely perfect for Christmas! Allow the cookies to cool completely before adding the optional drizzle. Pour in the vanilla extract and beat until it is mixed well throughout the dough. In a mixing bowl whisk together flour and salt, set aside. Thanks Amanda! Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies. Secondly, you can freeze the cookies after baking. Thanks. Use your thumb to make an indentation in each cookie. As I mentioned above in the recipe tips, be sure to refrigerate the cookie dough before baking. Not a lot of ingredients are necessary to make raspberry thumbprint cookies. I love shortbread and even better with some raspberry jam in there! Home » Desserts » Classic Raspberry Shortbread Thumbprint Cookies. Great cookies! Please read my. These cookies are wonderful. Set aside. These thumbprint cookies look fantastic and really delicious. In a large bowl, whisk (or sift) together the flour, icing sugar, and cornstarch until well-distributed. I’m @yay_for_food on Instagram. Store cooled cookies in an airtight container in the refrigerator or at room temperature for up to a week. (Should be about 1 dozen of each color.) (Can be red, green, or multi-colored.). Prick the cookies with a fork for a classic shortbread appearance. Your email address will not be published. I’m glad that you enjoyed these cookies! The buttercream frosting may get messed up a little, but you can stack the cookies. In a medium bowl, cream together butter and white sugar until smooth. Decorate with royal icing (like the Christmas tree design above). If you forget (I often do), you can microwave the butter at a low temperature setting in 10 second intervals, until softened. I wish more kids came to our house. I’m sure that it was wet from the jam. For Food Newsletter. Subscribe to the Yay! This is really a great job. Using your thumb, or the back of a teaspoon, press the center of the cookie to make a circular indentation. These cookies are melt in your mouth delicious and the icing on top is completely optional. Keep them fairly small and roll the dough tightly to prevent spreading. So, to start it all off, I thought I would share this easy and classic recipe for Classic Raspberry Shortbread Thumbprint Cookies. In the vanilla and beat some more. Look very tasty. Spoon, or pipe in, about a teaspoon of icing into the center of each cookie, alternating the red, green, and white colors so 1/3 of the cookies have red icing in the center, 1/3 have green icing in the center, and 1/3 have white icing in the center of the cookie. First, you can freeze the dough before baking the cookies. You are a genius! If the food coloring makes the frosting too thin, just add more powdered sugar to compensate and keep adding until you get the right consistency. Fill each … I’m happy you like them. Place 2 inches apart onto ungreased cookie sheets. I am no stranger to shortbread so if you are looking for more delicious recipes I’ve got you covered. You can make the icing ahead of time too and refrigerate until shortly before you are ready to pipe the frosting on the cookies. Bake the cookies for 10 minutes, then carefully remove them from the oven, and use your thumb to press a thumbprint into the middle of each cookie, then bake the cookies for 5 minutes longer. My husband is a raspberry fanatic! Then fill each cookie indentation with jam, about ½ teaspoon to 1 teaspoon of jam per cookie. So perfect for Christmas time! Nutritional information represents one serving with 36 servings total. The inside was still wet around the raspberry thumbprint, Should I be concerned that it is raw or is it just gonna be wet from the raspberry? If you want a true shortbread cookie all you will need is one part sugar, two parts … Do not add any food coloring to the third bowl. We only had 63 trick or treaters show up, which is low for the amount of families that live around here, but good for our house considering we live at the end of a side street. Roll a heaping tablespoon of dough into a 1½-inch ball, roll the ball in the sprinkles and place it on … Bake for 8-10 minutes, until just lightly golden brown on the edges. https://www.yummly.com/recipes/thumbprint-cookies-with-icing These are just perfect! Thumbprint Cookie Recipe Preheat oven to 350 degrees. The cookie base is a tender, sweet, and buttery shortbread cookie and it’s made fancy (and pretty) by the addition of a bit of jam to the … My jam filled thimble cookies … Mix in the vanilla. In the bowl of a stand mixer, or in a mixing bowl using a hand mixer, cream together the butter and … However, you can freeze the cookies with the frosting. These will definitely be on the holiday baking list. https://hearthandvine.com/thumbprint-cookie-recipe-buttercream-icing In a large bowl with a hand mixer, (or in the bowl of a stand mixer), add the butter and sugar and beat together until it is smooth. Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Store the iced thumbprint cookies in an airtight container for up to a week. In a large mixing bowl with a hand mixer, or in a stand mixer, beat together the butter and sugar. Yep! Press each cookie down with your thumb, leaving an indentation in the center. Add just enough milk to get the right consistency. Can this dough be prepared and then frozen until ready to use? Combine until it forms dough. Bake the cookies in a preheated 350-degree oven for about 12 to 14 minutes. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Your email address will not be published. If you haven’t noticed already, this is a shortbread thumbprint cookie recipe! I am so in love with shortbread cookies and I love the addition of raspberry here. A Christmas classic for you and your family ! Thumbprint Cookies with Icing: for a "fancy" touch, drizzle melted white chocolate over the tops of your cooled cookies. Once the cookies have cooled, you’ll fill them with icing, either by piping the icing or spooning it into the cookies (shown below). It will remain white. All Rights Reserved, This post may contain affiliate links. Mix in the flour until the cookie dough comes together. Dec 20, 2019 - These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. The dough or baked cookies can be frozen until ready to use. For those of you who celebrated Halloween, I hope you had a great evening. We handed out chocolate bars this year and have a ton left. If you do, I recommend freezing the dough before rolling in the sprinkles. I like to leave butter to sit out at room temperature for at least 20 minutes prior to baking. How to Make Thumbprint Cookies: Preheat oven to 350°F. … In the second bowl, add a few drops of green food coloring until you get a bright green color. https://www.yummly.com/recipes/icing-for-shortbread-cookies-cookies Can you believe it’s already November? Bake at 350 degrees F for 15-18 minutes until lightly brown on the bottoms. https://www.tasteofhome.com/collection/thumbprint-cookie-recipes Ingredients for Raspberry Thumbprint Cookies. In a large mixing bowl with a hand mixer, or in a stand mixer, beat together the butter and sugar. Came out great! Divide the icing into 3 bowls. This is a great dessert for my children. Shortbread is an amazingly simple cookie recipe that perfectly complements the jam filling. In a large bowl, whisk (or sift) together the flour, icing sugar, and cornstarch until well-distributed. Classic buttery shortbread is filled with sweet and tart raspberry jam in this quick and easy thumbprint cookie recipe. I cooked for 20minutes. Then place each cookie onto the baking sheet at least 2 inches apart. Could you add maybe an orange extract to the batter? Absolutely! I recommend placing a piece of wax paper between each cookie if you stack them. In a medium bowl with a hand mixer, or in the bowl of a stand mixer, beat the butter and powdered sugar together until smooth. Peanut Butter Cookies with Chocolate M&Ms, Classic Gingersnap (Ginger Molasses) Cookies, Peanut Butter and Jelly Thumbprint Cookies, Easy Mozzarella Chicken with Marinara Sauce. Thanks also for the helpful baking tips. Add food coloring to desired color. In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream … It sounds like it should work. Preheat oven to 350 degrees F. Place parchment paper on a cookie sheet. Using a hand mixer or stand mixer, mix butter and sugar until fluffy. Shortbread Jam Thumbprint Cookies are a must make. Yes! The icing will harden as the brown butter cools. , Your email address will not be published. Add the flour mixture along with the butter and vanilla extract into a stand mixer (or electric mixer). Thank you. In the bowl of an electric stand mixer fitted with the paddle attachment, blend … The easiest way may be to bake the cookies with the sprinkles ahead of time and then pipe the icing in the cookies shortly before serving. Pour or spoon into the thumbprint of each pecan shortbread cookie. Hey there! Step 5: Add icing. These classic and delicious Double Pecan Thumbprint buttery shortbread cookies are made with a simple sugar cookie dough studded with chopped pecans and topped with homemade caramel icing and a toasted pecan. Roll the balls of cookie dough in the sprinkles. In addition, don’t make the cookies too large. Full ingredient amounts and complete instructions listed down below in the recipe card. Also subbed monk fruit sweetener for the sugar because of my family’s dietary needs. In a shallow bowl add colored sprinkles. Form 1-inch balls using a rounded tablespoon, shaping it into a smooth ball using your hands. Line 2 large baking sheets with parchment paper or a silicone mat. Thank you, Dee! Cream together the butter, sugar, flour and almond extract. If you do, please leave me a rating and comment down below or tag me on any of my social media. Bake for 15-18 minutes, until lightly golden on the bottom. Shape dough into 1-inch balls. They are one of my favs! I hope you like this one! Spoon in or pipe in the chilled icing in the center of the cookies. Lightly sweet, shortbread cookie style dough filled with your favorite jam. Roll the batter into 1/2-inch balls, roll in the sprinkles, and place on a cookie sheet. (This may require a lot of food coloring.) Secondly, freeze the frosting for about 10 minutes before piping in the cookies. Once the icing is done being mixed, work quickly to fill each of the thumbprint cookies. If the frosting gets too thin after adding food coloring, stir in more powdered sugar until it is back to the correct consistency. Place the cookie dough on a parchment covered cookie sheet. Stir in green food coloring into one bowl, red food coloring into a second bowl, and NO food coloring into a 3rd bowl. Using the back of a teaspoon, make an indentation in the center of each cookie. Icing for Best Thumbprint Cookie Recipe Ever: Mix confectioners sugar, 1/2 teaspoon vanilla and 1 Tablespoon of milk or cream at a time (approximately 3-4 Tablespoons total) until icing is smooth. Mix in 1/2 teaspoon almond … If not, place wax paper between layers. Bake in a preheated 350-degree oven for 12 to 14 minutes. https://barefootcontessa.com/recipes/jam-thumbprint-cookies In addition, don't make the cookies too large. Scoop out tablespoons of dough and shape them into round balls using your hands before placing on a parchment-lined baking sheet. Get the recipe: Two-Tone Gingerbread and Shortbread cookies Share If needed, scrape down the sides of the bowl as it mixes so that everything gets fully incorporated. How To Store Shortbread Thumbprint Cookies? Mix in the flour until the cookie dough comes together. Remove from the oven and let cool on a baking rack. Made with simple ingredients, these delicious cookies are great for sharing during the holidays. Most recipes are 10 ingredients or less and/or 30 minutes or less. Chill the dough for 1 hour in the refrigerator. Please share your recipe pictures! If necessary, scrape down the sides of the bowl as it mixes so that everything is combined. In one bowl, add enough drops of red food coloring and stir until you get a Christmas red color. Use a cookie scoop to portion out the cookie dough onto the prepared cookie sheets. It makes me happy when families bake together! Place the cookies on a platter to serve. A few not-so-healthy desserts sneak in too. Thumbprint Cookies are a classic style of cookie where you can press a divet into the center of a shortbread or sugar cookie.What you fill that divet with is up to you: chocolates, nuts, candy, icing, or- in our case- some delicious jam! You can store them in an airtight container, preferably in one layer, if possible. I would add a very small amount since orange extract can be quite intense in flavour. 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