Lateral Cooking is, in a sense, the ‘method’ companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read.. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Spelen met eten, hoera! Let us know what’s wrong with this preview of, Published It's goal is to teach the reader method and technique and then skills to riff on that with whatever is available. Prueba Prime Hola, Identifícate Cuenta y listas Identifícate Cuenta y listas Devoluciones y Pedidos Suscríbete a Prime Cesta. Niki Seignt does it again a great book that allows you to think wiser in the kitchen and writes a great story too. Niki Segnit is fun to spend time with. It’s a great book for cooks who want to know more and aren’t looking specifically for a big book of recipes. Lateral Cooking: One Dish Leads to Another. Be the first to ask a question about Lateral Cooking. We’d love your help. Now I just have to commit most of it to memory so I can finally enter MasterChef , Brilliant. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus.One dish leads to another… Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Dit is een kookopleiding in boekvorm. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. If you liked The Flavour Thesaurus you will like this and, like this, I expect to be using recipes from it in the future. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec -5% de réduction . Spelen met eten, hoera! A great tool, well constructed with joy. Lateral Cooking: Foreword by Yotam Ottolenghi: Amazon.es: Segnit, Niki, Ottolenghi, Yotam: Libros en idiomas extranjeros. There are some fully written recipes with all kinds of great substitutions or variations but most of the book is like an encyclopedia with embedded recipes in food entries. You're going to want to flip through it. Definitely worth having in one's cookbook collection. Refresh and try again. There are no discussion topics on this book yet. 2181 people requesting, Giveaway dates: Op een vermakelijke manier laat Segnit je zien hoe gerechten ‘werken’ en hoe je zelf kunt gaan experimenteren, bedenken en ontdekken. The latest breaking news, comment and features from The Independent. Great cook book, one of those rare gems that teaches you about cooking rather than just giving recipes. Really enjoyed this! Enter to win a copy of LATERAL COOKING by Niki Segnit! The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. Lateral Cooking by (Hardcover) accessibility Books LIbrary as well as its powerful features, including thousands and thousands of title from favorite author, along with the capability to read or download hundreds of boos on your pc or smartphone in minutes. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. So, for example, in the potato gnocchi entry Segnit tells you about the flour potato weight and add flour in patient increments but there is no explicit recipe. By grouping and linking techniques and outcomes the authors wends their way through a wide array of dishes and presents connections I had not made. Lateral Cooking is a practical book, but, likeThe Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. I was laughing out loud. Hoe maak je brood, wat is de basis voor saus? Am I the amalgamation of Elizabeth David/ Rene Redzepi / Hunter S Thompson yet? Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable.The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." If you like books and love to build cool products, we may be looking for you. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Availability: Books. There are some fully written recipes with all kinds of great substitutions or variations but most of the book is like an encyclopedia with embedded recipes in food entries. Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it’s also a highly enjoyable read. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. I was laughing out loud. 3 copies available, Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of. It is the kind of book you want to hold, flip through and find inspiration. Read 20 reviews from the world's largest community for readers. - Jan 18, 2020. Share - Lateral Cooking: One Dish Leads to Another Hardcover Book. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. Welcome back. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. I loved it. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. 1 The expected delivery period after the order has been dispatched via your chosen delivery method. The ‘Flavours & Variations’ sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by … Read 20 reviews from the world's largest community for readers. I enjoyed the book. Een standaardwerk voor iedere beginnende én ervaren kok. This book is not yet featured on Listopia. Much as she enjoys haute cuisine, shes not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Just a moment while we sign you in to your Goodreads account. The humour was annoying at times. I read this cover to cover and loved it, frequently laughing out loud. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Bill Gates Picks 5 Good Books for a Lousy Year. A wonderful addition to her Flavour Thesaurus, and a novel way of looking at food and at cooking. One of the funniest cookbooks I ever read. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. skimmed through as it's just so dense and not easy to navigate. Bridges cooking with humor in a compendium in a very Leonardo daVinci way. Saltar al contenido principal. Dit is een kookopleiding in boekvorm. Lateral Cooking (Book) : Segnit, Niki : A practical handbook, designed to help creative cooks develop their own recipes. An absolute delight from start to finish. The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. Since summer 2010 she has written a weekly column on food combinations for The Times. Foreword by Yotam Ottolenghi, Lateral Cooking, Niki Segnit, Yotam Ottolenghi, Bloomsbury Publishing. Get this from a library! Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. Since summer 2010 she has written a weekly column on food combinations for The Times. Adopting her thought process will, no doubt, make you a more interesting cook. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable.The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." Lateral Cooking: One Dish Leads to Another Hardcover Book. Start by marking “Lateral Cooking: One Dish Leads to Another” as Want to Read: Error rating book. Perhaps the most useful and readable food book I own. So, for example, in the potato gnocchi entry Segnit tells you about the flour potato weight and. Giveaway dates from Jan 01-Jan 18, 2020. She lives in central London with her husband. by Bloomsbury Publishing. Een standaardwerk voor iedere beginnende én ervaren kok. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. A unique layout, heavy on words, low on pictures, allows the reader to focus on learning. Lateral Cooking book. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Lateral Cooking by Niki Segnit, bestselling author of The Flavour Thesaurus, provides a detailed examination of the key techniques and culinary categories that underpin contemporary cookery. A true understanding of fundamentals of cooking, to then go play. Lateral Cooking. A worthy follow-up to The Flavour Thesaurus, Niki's new book feels like it should sit in a category all on its own. Hoe maak je brood, wat is de basis voor saus? it is like a window into Niki's brain and being able to see how she thinks about cooking. Fascinating book, but it really needs to be read in print. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. She lives in central London with her husband. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Welcome back. Fascinating concept. Much as she enjoys haute cuisine, shes not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Op een vermakelijke manier laat Segnit je zien hoe gerechten werken en hoe je zelf kunt gaan experimenteren, bedenken en ontdekken. ... Goodreads is hiring! Its a great book for reading about food and Segnit does a great job of taking cooks through a basic approach to a food and showing how other foods relate to it. Although the recipes are fairly conventional this book did make me think. Her new book, Lateral Cooking, is another stroke of genius; showing how the building blocks of cooking can help you to master basics and make small changes to a recipe to create whole new foods. The book is divided into 12 chapters, each covering a basic culinary category, such as … Maar daar blijft het niet hij. From A to B to C to D, she takes you on a deliciously wild ride. The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. Follow: Categories. Lateral Cooking One Dish Leads to Another (Book) : Segnit, Niki : "Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. One of the funniest cookbooks I ever read. Samen met de onvolprezen smaakbijbel heb je geen andere kookboeken meer nodig. Well worth reading the book for the reading alone. Lateral cooking. Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. 2 Express is not available on all items. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in … Browse and save recipes from Lateral Cooking to your own online collection at EatYourBooks.com Lateral Cooking: 9781408856895: Books - Amazon.ca. Jan 01 Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. Goodreads helps you keep track of books you want to read. Bill Gates, tech pioneer, co-founder of Microsoft, and co-chair of the Bill & Melinda Gates Foundation, is an avid reader who people follow... To see what your friends thought of this book, Lateral Cooking: One Dish Leads to Another, I liked the book but could not recommend it on a Kindle. Skip to main content. Niki Segnit's The Flavour Thesaurus was a revelation on how flavours work and why certain foods go together. It’s a great book for reading about food and Segnit does a great job of taking cooks through a basic approach to a food and showing how other foods relate to it. November 5th 2019 Brilliant. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Maar daar blijft het niet hij. (I got it on Kindle because it would have taken too long to get a physical copy shipped - and it isn't cheap in hardback!). A groundbreaking handbook--the method companion to its critically... Lateral Cooking book. If all of my cookbooks were on fire, this is the one I would burn my hands for. Is your New Year's resolution to learn to cook? Now I just have to commit most of it to memory so I can finally enter MasterChef… , FRANKLIN 641.5 SE :: READ0 / PURCHASE :: EXAMINED 12/05/2019 :: DISCURSIVE ENTRIES THAT ARE STRAIGHTFORWARD & INFORMED. Is your New Year's resolution to learn to cook? The first time I borrowed it, I just read it and it really got me thinking. Lateral Cooking (Book) : Segnit, Niki : A groundbreaking handbook--the method companion to its critically acclaimed predecessor, The Flavor Thesaurus-- with a foreword by Yotam Ottolenghi. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. 3 free copies available. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. A wonderful endearing book. Nice illustrations but wish it had more pictures and less content (or was broken into separate volums). Samen met de onvolprezen smaakbijbel heb je geen andere kookboeken meer nodig. 1 watching Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. The book is divided into 12 chapters, each covering a basic culinary category, such as ‘Bread’, ‘Sauces’ or ‘Custard’. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. [Niki Segnit; Yotam Ottolenghi; Practice for everyday life,] -- A practical handbook, designed to help creative cooks develop their own recipes. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. My new favourite and I would recommend it to anyone who is comfortable enough cooking to break away from the traditional recipe layout and bend the rules. Just a moment while we sign you in to your Goodreads account. If you like books and love to build cool products, we may be looking for you. Hands for just read it and it really needs to be read in print its critically... Lateral Cooking One! Did make me think ” as want to read latest breaking news, comment and from... Layout, heavy on words, low on pictures, allows the reader to focus on learning by marking Lateral... And being able to see how she thinks about Cooking rather than just giving recipes then go play flour! 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