Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Using a slotted spoon take out the fried potato wedges. Place wedges in a large bowl or resealable bag. Slotted Skimmer: Love this tool for gently removing and draining oil from fried … This will give you six wedges per … ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Break an egg into a bowl, add 1 tablespoon of garam masala, beat well and then mix in the bread crumps. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Place potato quarters into a bowl of water. 6. Seasoned Baked Potato Wedges are the perfect side dish and great with everything from Oven Fried Chicken to a juicy steak dinner, or Crispy Chicken Cutlets! to tone them down. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. baked potato wedges, Potato recipes, potato Wedges. I plan to serve 8 people for dinner at 7 pm and want to do roasted potato wedges that are tossed in an oil, garlic, rosemary, salt and pepper mixture. Instructions For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper,... Cut each potato in half lengthwise. They had lots of spicy flavor ! If you want to make this recipe at home, gather all the ingredients and can make this delicious snack by following my recipe instructions. Heat oil to 375°F. A few other fried potato recipes for good measure. In addition to cooking potato wedges in air fryer, I also love grilling potato wedges if the weather permits, they make a great side to grilled meat! These oven baked potato wedges are crispy on … The taste of potato wedges … All tip submissions are carefully reviewed before being published. This article received 13 testimonials and 83% of readers who voted found it helpful, earning it our reader-approved status. Baked Crispy Potato Wedges are a perfect side dish for burgers, steaks, and grilled foods of all kinds! This recipe is perfect for busy weeknights because it’s so quick and easy to prepare and they taste like the ones you get from restaurants and pubs even though these are made in the oven and not deep-fried. Jump to Recipe. This step releases some of the starch in the potatoes and lets them absorb moisture, … Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. Bring a large pan of lightly salted water to the boil. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Sauté and fry the potato wedges for 10 minutes. ", "This article really can help me, because the recipes are simple! This post may contain affiliate links. If you are cooking two pans of wedges at once, make sure you change their positions on the rack when you turn the potatoes. … Toss the potatoes in the oil to coat well. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Lay the potatoes so that one of the cut sides is flat against the pan, with the other cut side exposed. ", http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx, http://blogs.scientificamerican.com/science-sushi/httpblogsscientificamericancomscience-sushi20110718mythbusting-101-organic-farming-conventional-agriculture/, http://www.npr.org/templates/story/story.php?storyId=14540742, http://www.foodnetwork.com/recipes/ina-garten/baked-potato-wedges-recipe.html?oc=linkback, http://www.eatingwell.com/article/275629/how-to-make-perfect-crispy-oven-fried-sweet-potato-fries/, http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx?pg=2, http://healthyeating.sfgate.com/skin-potato-really-vitamins-5378.html, http://www.epicurious.com/recipes/food/views/balsamic-roasted-potato-wedges-231370, http://washington.cbslocal.com/2015/07/29/about-130-ponies-swim-from-assateague-to-chincoteague-for-annual-event/, Ð¿ÑÐ¸Ð³Ð¾ÑÐ¾Ð²Ð¸ÑÑ ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ Ð¿Ð¾âÐ´ÐµÑÐµÐ²ÐµÐ½ÑÐºÐ¸, faire cuire des pommes de terre en morceaux, consider supporting our work with a contribution to wikiHow. like, because she needs some extra nutrition after having major surgery, and she loves potatoes. wikiHow marks an article as reader-approved once it receives enough positive feedback. Slice into wedges, being sure to keep the wedges about the same thickness. :) Thank you for making it so simple. I’m a complete potato junkie, and this recipe means I can make perfect wedges every time! If wedges are any thicker, they may be crispy and gold on the outside, but completely underdone inside. The Secret to Extra Crispy KFC Potato Wedges. They are baked instead of fried (making them drastically lower in fat), and at just 165 calories for a big satisfying helping, they have a fraction of the calorie count! Drain and leave to steam dry for 5 mins. Bring a large pan of lightly salted water to the boil. Spread the wedges out on a large baking sheet or two … For an extra crispy finish, turn the wedges halfway through baking. Cut into wedges and soak in water until ready to use. For this recipe, we are actually going to cook the potatoes twice. The skins are more vitamin-rich than the flesh, so the potato would lose some of its nutritional value without it. Fry for 10 minutes at 320°F. Be sure to dry well after soaking or the oil won’t coat your wedges. They tasted delicious. The pan that was closer to the bottom should move to the higher rack, and vice-versa. Drain the potatoes and dry well. If you want to learn more, like additional seasonings and flavors you can add to your wedges, keep reading! ; The flavors used makes them a versatile side dish that works with anything from fish to steak. Wedges should not be on their backs (the side with the skin), with the entire cut part (or the flesh of the potato) exposed. Everytime I make wedges I usually just slice the potato, add some oil and seasoning and bake in the oven. Cut the … I decided to take my love for Nashville hot chicken to another level and whip up homemade fried potato wedges, NASHVILLE HOT CHICKEN STYLE. Plus the lid is a second pan! 4 tablespoons good olive oil. I love Nashville hot chicken, like so much. Mashed – Roasted – Baked – we love them all and this recipe is one of our favorites! Do I add the olive or vegetable oil when I add the spices when making potato wedges? Can I prepare these with the oil mixture prior to baking around 4 pm or will they turn brown? Thank, "This really helped me while making potato wedges for a large group of people. Note that if you do overshoot the mark, you can dip the wedges in plain sour cream, ranch dressing, ketchup, etc. Using olive oil will result in higher calories. If you are baking sweet potatoes, make sure you have a rack on the middle or upper level of the oven, to prevent the starch from caramelizing too quickly and burning your wedges. Thank you Ian, I’m so glad you enjoyed the recipe . Serve hot with ketchup, mayonnaise or any sauce. ", "Looking at the stages of cooking and good tips was a great help for me. Let soak for 10 minutes. Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients. Thanks to all authors for creating a page that has been read 891,596 times. The gas number equivalent to 425ÂºF is Gas Mark 7. Being able to control the flavor profile makes these utterly irresistible. ", "Excellent article. If you really canât stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Make sure your hands are clean before handling the food. In this house, we love potatoes. French fries are simply delish and quite addictive, but these home-made wedges are out of this world!!! Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. In a shallow bowl, whisk together the flour and spices. Yes, you can, just make sure that you don't overdo them to the point where they fall apart. Your email address will not be published. I love seasoning my wedges with salt, pepper, and garlic powder, but they're equally delicious dressed in Italian seasoning or cayenne pepper. Don't let the potatoes soak in the bowl for longer than two hours--the potatoes will absorb the water and may begin to lose some of their vitamins. Update Notes: This recipe was originally posted in May of 2014 but was republished with step by step photos as well as nutritional information and video. Do I pinch to make sure it's tender to get it out the oven? Mildly poisonous and will upset your stomach, just make sure that you do n't them. The excess oil Associate and may receive compensation for purchases made through links. Make beautiful and tasty they are to make potato wedges make a wonderful side dish is the best for... And should be done about the same thickness masala mix and keep aside for half hour. A special solution of veggie Wash to homemade potato wedges fried the potato wedges recipe - this KFC recipe... 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