1/8 tsp ground allspice. Thank you for pointing that out – I will update the notes on the recipe with any tips. You've subscribed to The Gold Lining Girl! I have a special affinity for shiny gold objects. I think that would be amazing. Whisk the cream and pipe around the edge of the cheesecake (this is optional) and decorate with the reserved Biscoff … I read that you recommend the pre-bake no matter the recipe, but I would hate to not be able to cut a beautiful pie with a glorious crust. I think I would still pre-bake it, but perhaps only 7-8 minutes. Your email address will not be published. Read More…. Unclip the … What an excellent brainstorm! That spot is a must. Couldn’t be simpler! Hi there, this looks amazing; thanks for sharing. I think adding a bit more butter will ultimately result in it being crispier actually. Add cocoa, pulse until combined. Even though it’s been a really hectic month, it’s also been a good month. I’m on my way to DC to visit my best friend, and to meet her 5 month-old son. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Happy holidays! Honestly, it’s everything a no bake cheesecake should be. Cookie Butter Cheesecake with Biscoff Crust, Reese’s Cup No Bake Peanut Butter Pie Recipe, No Bake Eggnog Cheesecake with Gingersnap Crust, Filed Under: Desserts, Pies, Recipes 16 Comments. It’s just crushed Biscoff cookies, a little sugar, and melted butter. 1/2 cup butter, melted . I love that idea!!! The Cookie Butter Cheesecake filling is so creamy and fluffy, but rich, and strong with cookie butter flavor. No-bake lotus Biscoff cheesecake is a layer of Lotus Biscoff biscuit crust and a layer of cheesecake filling topped with melted Lotus Biscoff spread. I honestly just usually go with a sharp knife and some elbow grease when getting it out with a spatula. Do you think adding a bit more butter would help soften it a bit? I’m so excited to meet him. Preferably overnight. You don’t need to bake it, though I find that 8-10 minutes in the oven does help it hold together better, so I recommend it. : https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, and I’ve got a Biscoff version too: https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. … Required fields are marked *, I'm Sarah! The cheesecake filling melts in your mouth, while the buttery cinnamon crust adds a crunch for a perfect combination. I also learned that they’ve opened a Duck Donuts in DC, so that’s our first stop. It helps to use a shot of cooking spray on the pie plate, or if you are up to the task of fitting the pie plate with parchment paper, that's a big help. For a pie crust, these pictures are kinda pretty, don’t ya think? The caramelized flavor of the Biscoff crust really sets this pumpkin cheesecake apart from others. Remove from heat, and cool completely on a wire rack. Lightly grease the base and sides of a 20.5cm (8in) round springform tin. And, if not, would you NOT pre-bake it, since it would be baked with the pie filling anyway? TGIF, my friends! Even just 3 or 4 minutes will get the butter melted, moved around in the cracks, and give it some cohesiveness before you add filling. The unicorn cupcakes are heaven on earth. Place a large rimmed baking sheet on the bottom rack to catch any leakage. With a few small tweaks, and swapping out peanut butter for cookie butter, that Cookie Butter Cheesecake with Biscoff Crust is outrageously wonderful. Hang with the kid, relax and catch up, squeeze in some shopping, and make a few cupcake runs to Baked & Wired. In a medium bowl combine the crumbs and melted butter and mix until crumbs are evenly moistened. But I do think a hit of cooking spray helps. Line the bottom of a. I hope you have a wonderful holiday! With a crunchy Biscoff Cookie Crust, a Cheesecake batter made with Biscoff Spread and a thick layer of Biscoff Spread and Crushed Cookies to finish it, this cheesecake is seriously decadent and a must try if you are a Speculoos lover like me. A summer cheesecake that is so good you will just want more. Second only to the time last week when I posted a recipe for Nutella Buttercream. 1/4 tsp salt. The crust is quite crunchy, and an be a little hard to get out of the pie plate. I also have a no bake pumpkin cheesecake recipe that I love! Why did I decide that this Biscoff Crust recipe warrants its own post? Take cheesecake out of the freezer and pour the Biscoff over the centre of the cake, quickly spreading it outwards with an offset spatula so that it covers the whole cheesecake. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. I would keep an eye on it toward the end of baking the pumpkin pie so that you can cover the edges if they’re looking too brown! It’s a crumbly crust. If you love the deep caramel flavour that comes from Biscoff … Salted Caramel Crepes with Biscoff Cheesecake Filling and Caramel Sauce, Cookie Butter Brownies with Cookie Butter Frosting, https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. I find when I use these cookies my pie is harder to get out in nice slices – still tastes amazing so we don’t care but a bummer to aesthetics. I MUST. This is so yummy and such a great idea! sleeves of cookies. Isn’t this the most exciting recipe post you’ve ever seen on this blog?? It’s crunchy and perfect, and lovely in contrast with the creamy, rich filling. Do you have any tips for how hard it is to get the slices out? Mixture should stick together. My love affair with donuts has not let up, and my friend knows me all too well. I’m just worried that the sweet potato pie filling will seep into the cracks of the crumbs if the crust isn’t a little set first. I made this Cookie Butter Cheesecake with Biscoff Crust around the holidays, and you guys love that recipe. As the submitter of the recipe, I realize that in Step 3, I should have said, "Set aside 6 cookies for the garnish". Crust: Place cookies in the bottom of a food processor, pulse until completely crushed. (Also my obsession for Biscoff cookies) I’m reading the comments about it being a little tough after the pre-bake. I’m with you – it rocks. She’s the best. For the flavors to match up, you definitely want to pair that cheesecake filling with this Biscoff Crust. I love Biscoff cookies and think it would go well with the lightness of the cheesecake filling. 1/2 tsp salt . Grease a 9” spring form pan with butter. This Cookie Butter Cheesecake with Biscoff Cookie Crust is what dreams are made of. You can make a crust out of just about any cookie, btw. The Crust. Place one oven rack in the middle of the oven, and one at the bottom. https://cookinglsl.com/vanilla-bean-cheesecake-with-biscoff-cookie-crust-recipe Your email address will not be published. Press along the bottom and sides of a lightly greased 9 inch springform pan. Combine the espresso powder, hot water, and vanilla extract in a small bowl. Let’s face it, we all sometimes wish we could put together a few ingredients and have it ready in minutes with last minutes guests, or when we … Thanks for the recipe! I’ve been warned that he screams bloody murder when he meets new people, and I feel like I’m not a ‘kid person’ anyway, so wish me luck. Set the bowl over the simmering water and whisk constantly until sugar is completely dissolved and mixture is smooth, about 2 to 3 minutes. Preheat the oven to 325 degrees. © 2020 The Gold Lining Girl. I topped my cheesecake with a little kosher … 1 can coconut milk. I get distracted by glitter and sequins. YAY! Prepped in a few minutes, this Biscoff Crust recipe will be your new go-to! Custom blog by, It will be about 1 1/2 8-oz. Someone else is planning to use it as the crust for a pumpkin pie. Drizzled with milk chocolate, garnished with whipped cream and Biscoffcookies, this cheesecake is as easy to make as it is to eat. No-Bake Lotus Biscoff Cheesecake Recipe - The Cooking Foodie I will arrive bearing presents though, so hopefully that will earn me some points. Welcome! Creamy, rich, cookie butter cheesecake. For the crust: In a mixing bowl, combine both crushed biscuits, the melted butter, and the cinnamon with a fork until crumbs are moistened evenly throughout. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Especially if the crust is going to be used for a pie that will need to be baked for a lenghty amount of time (60+ min)? 2 large eggs, at room temperature Some prefer to do the crust just on the bottom but I think more is better, so up the sides, I went. Otherwise, I usually just go in with a sharp knife and some elbow grease! Please stay awhile! It has a buttery Lotus biscuit crust, a Biscoff spread cheesecake layer, and caramel and vanilla layers; and then it's all topped off with more Lotus biscuits. Bake the cheesecake until the edges feel firm, but the center is still jiggly and seems undone, about 75 to 80 minutes. Yes, frosting and only frosting in a recipe post. 1/4 tsp ground nutmeg. I would still pre-bake, but I would only pre-bake for 3-4 minutes instead of 10 minutes. In a medium bowl, mix together the cookie crumbs and melted butter. That’s it. Press into the bottom of a 9-inch pie plate. Place the bowl on the standing mixer fitted … This Biscoff Crust recipe can be used for pies, cheesecakes, cheesecake bars, and really anything you need a crust for. My suggestion is a shorter pre-bake. https://tastykitchen.com/recipes/desserts/biscoff-cookie-cheesecake-bars https://www.mybakingaddiction.com/biscoff-no-bake-cheesecake The crust is buttery and sweet, and the cheesecake filling is thick and rich and just about melts-in-your-mouth. I think these are both fantastic ideas. I love that idea! Dump Biscoff mixture in the middle. Speculoos or Biscoff cookies . 1 tsp ground cinnamon. But I think I made the Biscoff one with a Biscoff crust. This no-bake Lotus Biscoff crust cheesecake melts is amazing! Use a food processor to pulse the Biscoff cookies to a fine … The Biscoff cookie crumb crust is sweet, cinnamony, and buttery. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. Turn off the oven, leave the door slightly ajar, and allow the cheesecake … Bake at 350 degrees for about 10 minutes, or until crust is firm and set. She prioritized donuts at the top of the list. Pour cheesecake mixture on top of the Biscoff cookie crust, smooth the top with a spatula and refrigerate for at least 6 hours. Crush cookies and mix in coconut oil and salt. As with most cheesecakes, there is a crust and a filling to be baked; a topping, to be spread over the baked and cooled cheesecake, prior to refrigeration; and the 6 reserved cookies are to be crumbled and sprinkled over the topping of the cheesecake … I think that’ll be amazing. The Biscoff crust is similar to a graham cracker crust, but the cookies are a bit sweeter so I … I found this recipe while having what I thought was a brilliant idea for my now perfected sweet potato pie recipe. My plan is to make this to go with a no bake pumpkin cheesecake recipe that I really like when it’s time for my offices Thanksgiving potluck. Jane Blog, Bahamian Blaster Party Punch - A Spicy Perspective, Preheat the oven. Press the crust in the bottom of the pan and half way up the sides. Either way, our weekend agenda is super simple. It’s been a busy month. Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. You could easily make these mini cheesecakes in a standard or mini muffin pan lined with cupcake liners, but I wanted the straight-edged look, and decided to invest in a mini cheesecake pan. I know what you mean – it does kinda want to stick. https://tastykitchen.com/recipes/desserts/biscoff-pumpkin-cheesecake https://food52.com/recipes/15652-meyer-lemon-cheesecake-with-biscoff-crust Good luck, Jen! Press into the bottom of the prepared baking dish and bake for 5 minutes. So glad the week is over. 1/4 cup cane sugar. Seriously though, that is an exciting blog post – that buttercream is insane. Onto pie crusts. Press over the bottom of a 9-inch pan to make a crust. Sweet potato pie with Biscoff crust sounds incredible! It’s the easiest dessert, and it is a crowd-pleaser, guaranteed. It’s a simple no-bake cheesecake filling, based from this ever-popular No Bake Peanut Butter Pie recipe. 1 tsp ground ginger. Because you guys ask about it all the time! It shouldn’t hurt to pre-bake it, and it’ll hold together much better. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Make the crust: Place cookies in a food processor, and process until you have a mixture of finely ground and coarse crumbs. And so glad March is over, for that matter. Spray a 7x11 baking dish with non-stick cooking spray. People come here to find out how to make a Biscoff crust, and I wanted to deliver, so here you go. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! Lotus Biscoff cheesecake recipe is guaranteed to please. For example, I’m blogging from the airport this morning. Crust: 12 oz. Do you think it would be weird to use this crust for a pumpkin pie? Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of … Pie: 1 can pumpkin puree. Parchment would definitely help if you can get it to fit well into the pie plate! Hi, when you say 2 1/2 c. Biscoff cookie crumbs, what does the “c” stand for? WOW — you are not kidding, that is a BRILLIANT idea. Add melted butter, pulse until combined. Stir to dissolve the powder and set aside to cool. 1 tbsp brown sugar. Definitely adds a little extra interest to the usual graham cracker crust… and I LOVE Biscoff! 1/2 cup dark brown sugar, packed. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! If it's gleaming and lustrous, I need it. How to make Lotus Biscoff Cheesecake: • To make crust: • Finely crush the Lotus Biscoff cookies in a food processor, add melted butter and blend until it’s all moistened • Press crumb mixture … I make it using Biscoff cookie Spread, but feel free to use your favorite brand of any other cookie butter. Pulse until the cookies … The coarse crumbs will give a delicious crunch to the cake. For the Crust: Place the Biscoff cookies, sugar, and salt in a food processor. The vanilla, caramel and Biscoff … I also like a thick crust, the richness of the crust and creaminess of the cheesecake … I'm so happy you've joined this community! Let me know what you decide, and how it turns out!! Mix until crumbs are evenly moistened month, it ’ s been good... Crust is sweet, crunchy, and my friend knows me all too well 9-inch pie.! 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