"You can add mashed potatoes to the bottom of the glass pan before baking. Add carrots, onions, and celery and saute until onions are … While beef cooks, smoosh biscuits to make a layer across the bottom of the pan. I use roasted chilies in this recipe and it really gives it a nice flavor. "A retro 50's favorite dish my mom made all the time," says Lela. This is an oldie but goldie! The cheddar biscuits - which also can be made a day ahead and kept in the fridge. The cheddar biscuits are buttery and flaky while the ground beef is seasoned with garlic, rosemary, thyme, and veggies. Ingredients 1 lb ground beef 1/2 cup chopped onion salt and pepper 3/4 cup water 1 (8 oz) can tomato sauce 1 (6 oz) can tomato paste 2 cups ( 8 oz) shredded mozzarella cheese 1 1/2 cups … In a large bowl, add biscuit pieces and taco sauce. In a pan, sauté beef and bell pepper until the beef is no longer pink. You saved Retro Ground Beef Casserole with Biscuits to your. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in tomato sauce, chili powder, and garlic salt. Save FB Tweet. A retro 50's favorite dish my mom made all the time. I got the recipe with my utility bill and it was called "Beefed Up Biscuit Casserole" but the recipe I have calls for green chilies instead of bell peppers. 330 calories; protein 22.1g 44% DV; carbohydrates 53.6g 17% DV; fat 26.8g 41% DV; cholesterol 72.5mg 24% DV; sodium 1417.1mg 57% DV. Heat oil in a pan over medium-high heat. Flaky Buttermilk Biscuits - This is the larger roll that comes with 8 biscuits … Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole. In a nonstick skillet, brown ground beef with onions and peppers. 3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix), Back to Retro Ground Beef Casserole with Biscuits. Move beef to one side of the skillet and melt butter over medium heat. Add 1 can tomato soup, 1/2 cup water, 2 cups canned green beans, drained. Spray a glass baking dish (such as Pyrex®) with cooking spray. Brown ground beef and small ... pepper. Stir in the soup, milk, ketchup, salt and pepper. I first saw it published in the Sunday newspaper supplement in the early 1970's, and still have it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can add mashed potatoes to the bottom of the glass pan before baking. In a bowl, mix ½ cup of the cheese with sour cream and egg. Bake for 15 minutes x 9-in. When ground beef is … Arrange remaining biscuit halves on top. 1 can (8 ounces) refrigerator buttermilk biscuits, 1-1/2 cups grated cheddar cheese, divided, Bill Pahl Handel Society, Dartmouth College Department of Mu. Start Slideshow 1 of 8. In a large skillet, brown the ground beef, onion and green chile pepper; drain. Sprinkle with remaining 1 cup of cheese. The content of this field is kept private and will not be shown publicly. Bake for 25 to 30 minutes, or until golden brown. Custom programming and server maintenance by, Yankee Magazine Church Suppers and Potluck Dinners Cookbook. Lightly butter a 9-inch square baking dish. More. Bake until very slightly browned, about 5 minutes, and set aside until beef is ready. Percent Daily Values are based on a 2,000 calorie diet. This retro, family-approved ground beef casserole is topped with fresh biscuits and baked to a beautiful golden-brown finish. Submitted by Karen Galloway on March 4, 2015 - 1:45pm. Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits. Preheat the oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. At the same time, heat a large skillet over medium-high heat. Email. 3 Meanwhile, in large skillet, combine ground beef, bell peppers and mushrooms. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. Drain grease. Coat biscuits in sauce. !..if ya add a little chili powder, it becomes " south of the border " good!! Get to cooking these delicious biscuit-topped casserole recipes, just don’t forget to butter your biscuits. In a very well greased casserole dish, lay out biscuits. To make this a quicker meal, use frozen vegetables." Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour the beef mixture into the prepared baking dish and top with biscuits. Stir in tomato sauce, … for 15 to 18 minutes or until bubbly. Simmer while preparing biscuit crust. The ground beef - which can be made up to three days ahead of time and kept in the fridge. Transfer to a greased 13-in. Pour into ... pan. Use your own recipe for biscuits if you prefer. Add cream cheese, stirring until melted. The rare leftovers are excellent, too. this link is to an external site that may or may not meet accessibility guidelines. Pinterest. A creamy, cheesy chili mixture baked between biscuit layers, it’s a great supper to rustle up midweek, when time is short and everyone’s starved. Prepare drop biscuit dough using 2 cups biscuit... minutes or until biscuits are brown and done. and baking the filling between two layers of this batter! Stir in beef broth. Instructions Preheat oven to 375°F. Press 10 biscuit halves over the bottom of the ungreased baking dish. Submitted by Susan on May 14, 2018 - 11:44am. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top. The ground beef casserole is topped with biscuits. To make the ground beef casserole, follow a few simple steps: Cook the beef, onions, garlic, marinara and broth in a large skillet. 56 Best Ground Beef Dinner Recipes ... After all, it’s not a true Southern party without a biscuit appearance. Place on waxed paper. Pizza Casserole made with fluffy biscuits, pizza sauce, mini pepperoni, seasonings, and cheese! Bring to a boil; cover and remove from heat. Prep Time 20 … Transfer to casserole … Heat oil in a pan over medium-high heat. Bring a large pot of lightly salted water to a boil. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large skillet, brown ground beef with onion; drain. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 375°F. Send Text Message Print. Your daily values may be higher or lower depending on your calorie needs. Spoon over biscuit in baking dish. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro. Retro Ground Beef Casserole with Biscuits, Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with half of cheese. Info. baking dish. Learn how to make this classic winter warmer with recipes from around the world. So easy to make and ready for dinner in just 30 minutes. Stir in the vegetables and cheese. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes. Add comma separated list of ingredients to include in recipe. It's my husband's favorite! Cut each refrigerated biscuit in half to form 20 half circles. Sprinkle biscuits with 1/2 to 1 cup of the Cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. BONUS: You’ll also receive our Almanac Companion newsletter! Stir until a soft dough forms. In a large pan, brown ground beef. Roll to 1/2-inch thickness. I've been making this recipe for over 40 years and it's a classic for me. Add buttermilk to baking mix. In a 13 x 9 inch baking dish that has been sprayed with cooking spray, pour biscuits and sauce into the bottom of the dish. Ground Beef - I always cook with lean ground beef (93/7) but feel free to use whatever you prefer as you'll be draining the meat anyways. Get out an 8- or 9-inch baking dish. Remove meat mixture from the heat and stir in sour cream mixture. There are two components to this dish. This hearty Beef ‘n’ Biscuit Casserole will be gobbled right up! Submitted by charlielinn on February 15, 2010 - 1:35am, This is real "comfort food"...but a nice variation is mixing "white cornbread" batter Get out an 8- or 9-inch baking dish. charlielinn CA. Bake in the preheated oven until biscuits are browned, 24 to 25 minutes. Add comma separated list of ingredients to exclude from recipe. So easy to make and ready for … Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Bake at 400°F. Bisquick biscuit mix 1 cup water 1 green bell pepper (diced) 2 Roma tomatoes Cook egg noodles in the boiling water, stirring … To make this a quicker meal, use frozen vegetables. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Information is not currently available for this nutrient. Let simmer. Drain and discard grease. In a nonstick skillet, brown ground beef with onions and peppers. Sometimes I will also add a little Chipotle Chili powder or Cayenne powder to give it a bit more spice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You must have JavaScript enabled to use this form. Nutrient information is not available for all ingredients. Separate biscuit dough into 10 biscuits; split each in half. In half to form 20 half circles cut side down around edge of casserole and sprinkle shredded cheese over top. 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